Monday, September 5, 2011

Boneless Marinated Milk Fish


•450 grams-up 3 pieces

•Small to medium size bangus are cut split open and marinated with vinegar and plenty of garlic, black pepper, salt. Daing na bangus is one of the most popular way of cooking bangus

Order now!!! send email to BBBangus.sg@gmail.com
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2 comments:

  1. Darna@SingapuraSeptember 5, 2011 at 3:26 AM

    The most popular of all, the daing style! I cooked this last week and it was in 10 minutes with the kids eating it for lunch...meat is tender and very tasty!

    ReplyDelete
  2. UnknownFebruary 7, 2020 at 11:31 PM

    how much?

    ReplyDelete

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